Carb Friday!

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On the Frontier

In the spirit of keeping with the theme, “I’m Full 38 Revisited”, I chose another spot that proved to be even better than I remembered. The Frontier is truly underrated. My guess is that its forgettable location makes people, myself included, forget about it. The last time I was at The Frontier was for a friend’s 30th birthday party, where I watched a whole pig get butchered right before my eyes. The food was incredible then and I think it is even better now. The restaurant encourages sharing, which I also encourage. My dinner partner and I shared the duck tacos, lobster mac and cheese, hot crab dip and gator sliders. I know what you’re thinking, but the portions are small. Sort of.

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Duck tacos

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Crab dip

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Lobster mac and cheese