Davanti Enoteca is one of those restaurants that is consistently delicious no matter when you go. Although I personally favor the Taylor Street location, their River North hub is often my go-to, because of its proximity from my apartment. Oh, and it may also have something to do with the Glazed and Infused attached to it.
-Ricotta and Honeycomb Vasi-(mini mason jar served with toast)
-Truffle Egg Toast-with fontina and asparagus
-Focaccia di Recco-Ligurian style baked focaccia + fresh soft cow cheese
-Roasted beet salad-with walnuts, creme fraiche and pistachios
Too much bread? Is there really such a thing? Listen, you wanted my favorites. I’m not saying I don’t order the calamari to offset the focaccia, but is that my favorite dish? I think not.